World’s first lab-grown meat for pets goes on sale
![World’s first lab-grown meat for pets goes on sale World’s first lab-grown meat for pets goes on sale](https://i1.wp.com/platform.theverge.com/wp-content/uploads/sites/2/2025/02/chick-bites-meatly-pets-at-home-dog-treat.jpeg?quality=90&strip=all&crop=0%2C10.732984293194%2C100%2C78.534031413613&w=1200&w=780&resize=780,470&ssl=1)
Dogs of dogs made of meat planted in the laboratory in the UK, while manufacturers say it is the first world. The footage gets a limited version in a pet store from Friday, but Meatly says it is working to expand production and hopes to allow meat that grows in the laboratory on a broader scale with the expansion of production.
The UK has become the first European country to agree to sell meat planted in the laboratory when Meat gave green light To produce pet food in July 2024. The company claims to be the first to produce pet food using implanted meat, which Call Step “Towards an important, healthy, sustainable and gentle meat market with our planet and other animals.”
The new shots were made by meat in cooperation with the British food company The Pack. These treatments consist of a mixture of vegetable ingredients and chicken cultivated by laboratories from meat, although the company did not say what is the component of cultivated meat.
Chicken cultivated in the laboratory is produced from one sample of cells taken from one chicken eggs, and the company claims to be “delicious and nutritious like traditional chicken breast”, with amino acids, fatty acids, minerals and vitamins required for dog health.
Chick Friday 7, February 7, but is limited to one branch of pets at home in Brentford, England. Pet at home is a main investor in meat, which says, “It has the ability to reduce the environmental impact of pet food significantly.”
While this range of Chick bites is described as a limited version, Meatly says it contains more planned cooperation with the package and pets at home while working to increase production, with the aim of making chicken “wider” within three to five years.
It has not yet been approved by the products of transplanted meat for human consumption in the United Kingdom and Europe, although it was in Singapore, Israel and most of the United States – though The last ban in Florida and Alabama. Besides political scrutiny, the main challenge of industry is to limit production to the point that it is commercially viable. There was no meat yet, but he says that this week’s launch proves that “there is an effective and effective road to the market.”