R.Its Japanese cocktail of plum with sea herbal syrup is just something that raises the edge of the long winter day. To get an alcohol -free alternative, you only need to reduce some drink with a tonic to taste it.
Like a stone
Serving 1
For drink (makes about 250 ml)
paper Compass (About 3G)
1 lemon slice
1 Fresh thyme branch
125 grams of sugar
For the drink
40 ml or omachYu intoxicants – We use Akashi Tae
10 ml London Jin Jin – We use Akshi 135 East
15 ml of seaweed, lemon and thyme syrup (See above and the way)
StimulantTo the top
First, make a drink. Soak seaweed in 125 ml water for an hour (or more, if you want the strongest flavor of sea herbs), then press a saucepan.
Add lemon, thyme and sugar, Then gently bring a low heat, stirring to help the sugar a solution. When the first bubbles appear, refuse the heat to a decrease and leave it gently for five minutes.
Termile, let it cool down, then tense in a large clean jar and seal – The drink will now last for up to a week in the refrigerator.
To build a drink, the Umeshu, GIN and Syrup measurement in a high -ball cup full of ice, from the top with a tonic to taste it, give it a pleasant fuss and serve it.
