MAny famous dining destinations hosted the annual “Academy Awards” – The best 50 restaurants in the world existing. This year is the first time that honor goes to Italy, with Turin, the capital of Pedmont, who held the ceremony on June 19. Although Emilia-Romagna is usually considered the country’s food capital, Piedmont has a pride in voluntary, with white truffles, rice, chocolate, pasta and cheese, not to mention wine such as Barolo and Barbaresco.
More green than most Italian cities, Torino, the previous capital of Savoy and the head of the Italian capital for a short period, also has elegant bias, royal palaces, perhaps the largest outdoor market in Europe and the wide Po river for hiking, cycling and blasphemy. It is the place where Vermouth (see below), Gristini Bredsticks and Espresso Coffee were invented.
Given that a few visitors can withstand the costs of offering the best 50 competitors, I asked Savio Losito, the co -founder of the application Italy is unexpectedTo show places throughout Turin, where the visitor can connect his food scene without spending 100 euros to the head.
Latria Bera
The Jeddah of Shira Franzoso and its great aunts opened dairy at the Torino Historical Center in 1958 to supply the city’s residents of fresh milk from the surrounding hills. This function is less vital these days, but Xara maintains her relationship with small producers, storing a large group of fresh cow cheeses, elderly people, goats and sheep as well as Charcuterie majors that I have not seen before, such as the cooked Salami. UK visitors may be surprised by the vision of the local population who appear in its most popular product of dairy-fresh cream whipped with sugar and vanilla in an ancient mixer and is served in small utensils-such as ice cream-with nuts, chocolate or warm zungeans.
Ready -made meals trays and taste from 8.50 euros.
Torino classics like Carney Cruda (Beef meat tartar), Vitello tonnato (Cheptic hurry meat), creamy tuna mayonnaise), stuffed pasta and cheek cooked with mash on hundreds of menus. This city is all beautiful, but it adds innovative dishes such as goat cheese with almonds, home dried tomatoes, and stubborn artichokes. Paulo Vantini’s President advises us to eat Plin (Rector rectangle) with a spoon to enjoy the rich butter sauce; Resuto with Parmesan, lemon and bone marrow is equal. I was also shocked by the friendly atmosphere: Paolo checking the waitress is not tense, and I am tense with a young man.
Lunch from wine or candy of 15 euros.
The name is the French Pandolfi Founder/PandMontese, Vitello tonnato ((Vettel Tunni In tone) it looks like “amazing calf meat”. This may pass the Angelovone food, but meat is perfect – cooked for nine hours in only 52 ° C. The head of the Massimiliano Brunetto Chef includes the other anti -dual authority (the most beautiful of which appears), anchovy with green and red sauce, and the wonderful stuffed zucchini flowers in the rice dough. We continue in the local pasta: Tajarin (Manual strips) Carponara pattern with asparagus and Guangal; and Agnolotti (Like Rafioli also) stuffed with enthusiasm, beef and pork and served with roasting juices.
Two sessions of About 30 euros. On July 1, they open the pasta store.
The name of this restaurant in a residential area west of the center means “old evenings” and a summer dinner under the pergola covered with chrome, you feel like it is in a book or movie, especially when Chef Daniele Rota appears to salute with customers. Traditionally in the best way, his sister Antonella is managed as well as many family members, and the hand -written menu includes all favorites as well as ribestecrans like pork Shank with potatoes, and rabbits in white wine. I love “electricity” in particular Tomini Cheese, with green chili grass sauce.
Two courses of 22 euros.
The brother and excitement team Martina and Jabriel Prozioni took over the love of food who learned from their ancestors and opened delicious developed to this 30 -seat restaurant (including the street abroad). In addition to the Torino classics, they offer many welcoming vegetable dishes. I start with Porsini mushrooms in a Fujot (Ceramic dish with the candle used to preserve it Bagna Koda Warm) in addition to a plate of Giardiniera Puntuary vegetables and power with fermented fennel. Plin With goats, Ricotta and Halion, keep up with meat -free theme. The new in Mark is the best 50 at all, it is a home apricot or cherry iceberry-refreshing and summer fruit singing.
Two sessions of 20 euros. Reservation is essential.
This intimate dark restaurant is widely admired for the Sicilian Chefs Valentina Chiarmonti – “I take history and put it in a novel,” she says – and her strict insistence on organic and natural wine. The snail icon in the list of the slow dishes recorded. I am pleased to see some meat light options, enjoy a wavy egg on a cooking stray, then grilled asparagus with peas and pine cream. SAVIO takes one for the team by asking for its famous choice – pork, brain salad, Confette and barbed lung refinery (The vagina is a cow). I take his word that it is good.
Two courses of 32 euros.
On evenings in the Riverid San Slavario region, this Piula (Tone to OsteriaThe cold is often served Merinda Seneurathe The traditional dinner Piedmont Country that remembers the co -founder Lorenzo Coscia, his ancestors eat. It is comfortable to find all Italian meals multi -sessions. From the regular “small panels” menu, we choose delicious potato croquets, marinated onions and thinly cut tongue with tomato sauce, pepper, rabbits liver and fresh Tomini cheese with Hirby sauce. The 100 % wine menu bidmontity. Open throughout the afternoon, this is a useful place for visitors with children who feel hungry before opening restaurants.
Dishes of 4 euros.
There are ice cream halls all over this city. Many of the winner of the Mara de Bushi Award, but with branches in Milan and Parolo, is no longer a small product. Arya was opened, in the Vanchiglia region for students, in 2022 by Roberto Spirranza, who worked throughout Italy and Paris before returning to Pidmont and the name Jilata after its main component – the air that was beaten in the gelato. The iceberg “narrated the story of the area”, using two young local producers of saffron, mountain honey, hazelnuts and olive oil. The “Il Senater” flavors, as preferred by statesman Camello Penso, formed from Cavour, and the famous popcorn and caramel.
Turin and chocolate went together since Duke Savoy married a Spanish princess and got an arrival at the new world imports. Turin’s chefs may be the first to mix cocoa with sugar to make bars. Today, the city is full of large -name chocolate stores, most of which are on an industrial scale. For a really literal thing, we go to the Borgo Novo area, where former publishing Paulo Lovisolo and its six -quality staff of manual hand chocolate. Each of its tools, with salted caramel, pistachio, orange peel and even – delicious – rosemary, within three weeks.
Perhaps it was not surprising that its rich food was, Torino led the world to create a juice. A good place to know their history is this bar a few streets of the river. The genetic owner uses Nicola Piazza his experience in making drinks for 20 years to take us through Vermouth: How to add bitter herbs to wine stimulates saliva production and “opens” the stomach. We taste three elegant Vermouth, including Martini “Di Torino” in the special version, then make three cocktails, including one named after the nineteenth century Jin called … Negroni. For me, Cocchi Vermouth with sparkling water is better than any Apertol spritz.
Vermouth Voyage € 45PP
Where do you stay?
Landscape designer Juliana Marceage B & B opened We look forward to (Marital from 180 euros) In 2019, in the 1930s of the nineteenth century of the palace overlooking the Bayza Vitorio Vitorio, close to the Porta Nova and the river station. The delicious neutrals avoided many of Torino’s interiors, as they left the two guests sitting, respectively, rich, rich, glowing red, and sunny breakfast room. The four bedrooms are named after flowers: the largest, Giglio (lily), containing a red marble bathroom and a tropical flower in the bathroom.
The residence was provided before We look forward to; Find details of a place in the Turin section in the application Italy is unexpected.
