Ann Borrell, adding “The worst chefs in America” for Food Network. It was 55.
The TV character died on Tuesday morning at her home in New York, according to her propaganda.
“It was a beloved wife, sister, daughter, wife, wife and friend – her smile smiled every room she entered,” the Borrell family said in a statement. “Nour Ana radiates beyond those whom I knew, and touched millions around the world. Although it is no longer with us, its warmth, spirit and love have no limits ever.”
During her time on the food network, Burrel was famous for its Italian cuisine and competitive fire. She started at its beginning on TV as a milestone for Maris Bataly on “Iron Chef America”, where her competitive cooking skills before launching her cooking program, “Restaurant Cheap Secrets”, took off in 2008.
“Anne was a great person and talent for cooking – teaching, competition, and she always shares the importance of food in her life and the joy that a delicious meal could bring. Our thoughts with the Ann family, friends and fans during this time of the tremendous loss.”
Burrell was a fixed presence on the network, competing in “The Next Iron Chef”, “DETETE”, “Guy’s Glocery Games” and “Beat Bobby Flay”. She was also a long -term host and teacher on “the worst chefs in America”, as she trained novice chefs while competing while improving their cooking skills in multiple seasons. She had many joint harassment since 2010 during the 28 seasonal show.
Recently, it appeared in the first season of “House of Knives”, a realistic series inspired by “Game of Thrones”, as it was among the top chefs who compete to sit on the throne of cooking.
She survived her husband, Stewart Klaston, Rabib Khafir, Mother Marilyn, brothers Jin and Ben, the daughters of Isabella, Amelia and my nephew Nicholas.
Triss Braun contributed to this report.
