COffe and Chocolate is approximately together in addition to Easter and chocolate, and the use of dark and white chocolate carpentry in this brood giving the drink a nice contrast point, as well as a different smell.
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Serving 1
25 ml dark – We use Black Goslings Seal
15 ml standard 2: 1 sugar syrup
15 ml of refrigerated espresso
30 ml cold coffee drink – We use Organic brunette
White and dark chocolate carpentryTo finish
Pour the rum, drink and aspresso into a phaleon, then add the broken ice to fill the glass on two -thirds. Pour cold coffee tested over crushed ice, then decorate with a mixture of white and dark chocolate shaving, and served.
