How better to welcome the summer’s arrival correctly from the refreshing champagne cocktail with a hot Mexican development?
secrecy
Serving 1
40 ml añejo Tikila – We use Casamegos
10 ml mezcal – We use Casamigos Mezcal Joven
15 ml of elderly wineseuro – We use St-inmain
15 ml lime juice
1 red pepperSlices, in addition to some additional slides of decoration (optional)
About 100 ml champagneTo the top – we use Veuve Clicquot BRUT
Measurement of Tikila, Mezcal, Illderflower Liqueur and lemon juice in Shaker, dropping in hot pepper slices, if used, add a large handful of ice. A harsh tremor for 15-20 seconds, to relax and dilute, then a double breed in a high-ball cup. Add snow, rise with your favorite champagne, appetizers with a few slices of fresh pepper and serve immediately.
