Dove, 31 Kensington Park Road, London W11 2EU (020 7043 1400; Dove.london). Beginners 4-16 pounds; Pipes 12-33 pounds; Wine of 35 pounds
I am a possible person to eat with him. Although I love food and enjoy food, food is not my friend and I have a large group of livesand Starting with garlic, onions and perennial garlic, which for me stimulates headaches, to butter, which has always been hated. Each meal begins in a new restaurant where you are not aware of the privacy in the list, “Do you have anything without garlic?” My meal may eventually end, but this easy reveals many microscopic flavors – a grilled seal that floods the nervous system with comfortable endorphins. It is a pleasure to eat something that agrees with me in itself a great joy.
I offered the opportunity to be a one -day restaurant critic, my first idea would be more enjoyable to invite it as a date. Unfortunately, a friend of films has been invited Hercules Bellefil Hersi – I announce that the most important thing in the restaurant is the amount of distance between the tables. In his book, the food came in third place in the list. I partially agree – for me the most important thing is the atmosphere.
But it is my first priority to talk to her, and how much they will enjoy all the things that I have forbidden to me that I can try. Over the past ten years, I have been going to lunch with a great fashion journalist Tim Blanckes. He took me for birthday lunch in the local Japanese. We discussed music, fashion and politics in great detail. It usually drinks the most amazing fabrics while benefiting from high contact.
Before Tim lunch in the owner of the chefs Jackson BoxerThe new Dove Restaurant on the Kensington Park Road at Ladbroke Grove in London, which opened in early January; We were already a fan of her previous incarnation, seafood restaurant EurasayThat occupied the same place and closed on New Year 2024 New Year. One of them told me that Dove has this amazing burger in the menu made of dry beef for 50 days, with Gorgonzola at the top. They make something like only 15 parts per day and sell it within minutes. We missed them, but there were other trading dishes.
Tim and I usually analyze the latest fashion gossip and current creative director of Switcheroo Merry-G. He had to speed up sooner than usual to get an exclusive phone script directly from Haider Akarman in his first appearance in Tom Ford, so we quickly asked. A few weeks ago, Tim stumbled on a small differentiation, and somehow managed to break his arm in three places and destroy some ribs. The meal started with a cup of Château Cantimele, a Bordeaux that does not usually come with glass and was one of the “weekly special offers that poured glass” – so it was nice. I chose a non -alcoholic drink called Jin Jin with lime and soda, which was a little sweet and vinegar, which is something that I adore and find delicious.
the Menu In an innovative dove with unusual groups, which is confusing even for me who warns of a lot of art in cooking. Writing this after a few hours, I wish you had requested more dishes, but to start, I chose raw hearts, lemon fingers, chicken salt, and potato cake.
Tim Pitzit Potato, Punito, Perrata, Mortadella, chose, but without times because he does not eat meat, and I do not like Mortadella. Each of these beginners was very light, with flavors that kept emerging and beating with each small bite. Potato rules for both were fried, but they somehow in their enhanced functions as a rule. My aesthetic was from the stroke over the lime of the fingers more than that and every taste and balanced taste, such as the formation of the orchestra. What was also comfortable, is the lack of inconvenience or resistance we met when it is asked to remove things like Mortadilla from Pitato Pizzette, which was madly good even without it: rich in taste and feathers for consumption.
For us, we went to the wild bar grilled, garlic (which I did not touch) and Guindilla Peppors for two people. If we look around me, vessels of fried fried potatoes are spied, so we also requested them, with bitter leaves. SEA BRAM arrived, opened it and flattened its head like a hammer’s headquarters. Add a few elegant Guindilla peppers spread over it to a scene of a meal in Very bad. This fish was outside this world, which is fresh and light, fell under the fork, which was good for the left maneuver of Tim. It was so delicious and so fabricum that we barely disturbed the chips (no one heard). The bitter papers salad were of a high -ranking arrangement for the papers you can get, but again the fish … Tim said that garlic was not really added anything, but that was because Bream did not need anything.
Because the pudding has commanded both of them Real estate dairy FIOR DI Latte Soft Servy, Early Harvest Olive Oil, oatmeal definition files and caramel coffee cream to share. Fior de Latte ice cream has arrived like Mr. Wipi, with a light shine of pale olive oil that decorates its ripples like small stones. It was almost no important to taste, as he had a lot of magic-although he was appetite and freezing, accompanied by warm and just baked cookies. Pièce de résistance was a small small bomb from the flavor that was coffee Caramom Caramel: sweet but not sweet, like memory from a nineteenth century novel. The heart hit your appetite again. He made you crazy with desire. This is a real art of cooking.
Food in the dove is amazing. The decor is simple and elegant. The light flows from the windows in the foreground, and after a ceiling light it makes the soft atmosphere and the raid in the European style. The employees who work there are vigilant, effective and friendly, and no one asked us if we enjoyed our meal.
