Roast chicken from an air fryer is better than the traditional oven method

Roasted chicken It is one of the most classic dishes in the entire cooking law. This is not a discussion. But chicken air pan? Now this is the cooking paradox.

the Air frying panStylish, modern, almost future – used to cook grilled chicken, traditional rural home cooking code. However, it works. In fact, it works better than you expect. Also faster. He is a strange husband who should not be good together, but somehow, they are.

Grilled chicken traditions extend back in history. We all faced butter varieties, loaded with herbs, dripping with a feeling of nostalgia to the home. Then there are newer versions – the birds of milk, or their skins, tended to glossy perfection and bronze.

But sometimes, there is a beauty simply: a bird, some oil or butter, a A large spray of coarse saltSprinkle of pepper – nothing else is required. No tricks, no frills: just a really good grilled chicken.

For this version, I kept a little-neutral oil (you can even spitz with a little bam, frankly), salt, pepper and sweet pepper on a four-pound bird, it has completely dried up with paper towels. You can sing it like Laurie Colwin with bread and mushrooms, and move to iconic with the way that was tried and real Judi Café, or go in another direction as a profile flavor, but keep in mind that anything butter, sticky or sugar on the skin of chicken may burn in air.

He cook it in about 375 for about 45 minutes, which I let him rest for 15 minutes before sculpting. Do not flip, do not spin – just let the frying pan do what it is. And you know what? It was perfect.

If you stuff the bird, I can’t talk to how to change things in the air frying pan. You may need more time to cook. But if you have got space in the basket, then continue to place some onions, carrots, celery under the bird, or even the cavity of the cavity with some lemon, grapes, garlic and herbs, Alaa Coloin.

It is forgiveness. Play with her. Make it yourself.

Here is Kicker: the skin. The air frying pan gave me the most fragile skin years. Forget the oven – this is a special thing.

I am associated with a mine with eggplant, crunchy zucchini, roasted potatoes and rich and rotating broth. But even if you offer chicken as it is, you will be happy. I guarantee that. remains? Cold, outside the refrigerator in the middle of the night? This is the real magic.

As Lori Kulwin once said: “There is nothing like grilled chicken. It is useful and acceptable, the ideal dish regardless of the conditions. Elegant or home, a dish for a dinner party or a family dinner, will not let you down.” It is right, as usual.