Ann Borrell, a chef on the dining network known as “restaurant coffee secrets” and “the worst chefs in America”. She was 55 years old.
We feel deep sadness to share the news that the beloved chef, Ann Borrell, this morning. Ann was a great person and talent for cooking – teaching, always competing and always exchanging the importance of food in her life and the joy that she could bring a delicious meal. our… pic.twitter.com/kabkh2svkp
FoodNetwork June 17, 2025
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that She was a wonderful and talent for cooking – teaching, competing and always sharing the importance of food in her life and the joy that she could bring a delicious meal. Our ideas are with the Ann family, friends and fans during this time of the tremendous loss.
TMZ reports that burrell She died from the arrest of the suspected heart at her home in Brooklyn:
“Food Network” Chef Celebration Ann Borrell He died in New York City … I learned TMZ.
Law enforcement sources tell TMZ … EMS employees have received an invitation to a woman in need of help on Tuesday morning after finding Borrell does not respond inside her home in Brooklyn.
The paramedics were unable to revive Borrell and announced his death. The medical examiner will perform an autopsy to determine the cause of death.
Borrell was born in Casinovia, New York in 1969. She joined the Kansius College in Buffalo, and graduated in 1991 before the American Cooking Institute attended and graduated in 1996. She studied at the Italian Cultural Institute for Foreigners and continued to work in Italy in various restaurants.
Then she returned to New York, where she worked as a mite chef in Velidia, became a chef in Savoy, and returned to the American Cooking Institute for teaching.
Her nutritional network appeared for the first time when Souss for Mario Bataly was in the American version of “Iron Chef”.
I cook dinner tonight after hearing the news about the food network star Ann Borrell
😭😭😭 pic.twitter.com/bxtquxswwz– Whygarth June 17, 2025
A sad day for Ann fans and the food network.
I just discovered that Chef Ann Borrell died in 55 years.
This is one of those who hold you about guarding and did not expect to make you as you do. I know how to carry a knife properly because of Iykyk.
Rip Anne where all chefs are the best because of you! pic.twitter.com/yktcxcrk6b
– B @ the bbq barn (_Thebbqbarn) June 17, 2025
It was a shock to many.
This is very sad. On the day that my wife and I were engaged, we ran to Ann Borrell in Iceland.
I told her that I would suggest my GF. I became enthusiastic and offered to take pictures. It was not more friendly.
I will miss watching it on TV, but I am happy with a pleasant memory with it pic.twitter.com/hostfljkig– Victor Romero (@Victorromero55) June 18, 2025
What a wonderful story.
Burical news: Mitt the star of the food network Ann Borrell in 55
I usually do not spread the death of the stars, but my favorite hobby is watching cooking competitions and it was always one of the preferred chefs and chefs.https://t.co/8wupb6zgm7 pic.twitter.com/ziyk2je3jr
Windy Patterson (@wendyp4545) June 17, 2025
She had a huge personality and a great sense of humor.
Ann Borrell, the food network star, and a group of the worst chefs in America, died, and the chef of celebrities died. It was 55.
“Ann was the wife of Habiba, sister, daughter, wife, wife and friend – her smile smiled every room she entered. Nour Ann radiates beyond those who knew her, and touched … pic.twitter.com/rclw1ulr0p
Deadline June 17, 2025
We will leave you with notes from her colleague in the chef and the food network star Robert Ervin:
I am amazed and very sad about the news of Ann Borrell.
It was not just a fiery chef. It was a radiant spirit that lit every room I entered. From the start of the worst chefs in America, our friendly competition was driven by mutual respect: risks … pic.twitter.com/3ug7rogipn
– Robert Ervin (@Robitervin) June 17, 2025
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It was not just a fiery chef. It was a radiant spirit that lit every room I entered. From the start of the worst chefs in America, our friendly competition was driven by mutual respect: I risked my hair whitening; She was risking her loss. An epic bet embodies its unpredictable spirit. I was the bet that I lost in the end, but I could not imagine the loss to a more fierce competitor.
Outside the worst chefs, I got to know her as a generous colleague, supporter and better friend.
I will always remember her fixed dedication, not only for food, but to raise others. She believed in the auspices of cooking capabilities and celebrating small victories, whether in amateur chef or in collecting charitable donations.
It was Ann. There is no relentlessness in its criteria, but it is soft in its guidance.
For her husband, Stewart, her steps, Javier, her mother, Marilyn, her sister Jane, and many of her friends and fans: Please note that the warmth and vibrant spirit of it, and his generous heart will repeat in kitchens all over the world and in our hearts forever.
Lick in peace, chef. Your legacy will continue as a hero for food, kindness and empowerment in his inspiration. Thank you for every lesson, every challenge, and every glorious moment. You will miss deeply and never forget.
I cannot say that is the best ourselves.
Borrell survived her husband Stewart, Rabib Javier, Mother Marilyn and sister Jin.
Our condolences to her family and friends.
