YOghurt Flatbreads shows a weekly appearance in our kitchen, because it is easy and varied. If you forgot to pick up a loaf, I am often, I will have breakfast or packed lunch. Although it is great on the soup and curry side (or on the barbecue, if this is the way the weather goes), the hero in this elegant preparation and easy lunch lunch. You can make one flat bread for one person (depending on the instructions), or you can make many small films that resemble almost small heroi pancakes. Car creamy cheese, however, is a must with smoked salmon.
Spring onion bread with smoked salmon
Preparatory 5 minutes
Cook 30 minutes
Serving 4
250 grams of cheese
2 pickled dillSkin strictly, in addition to 1 tablespoon of saline solution
1 lemon
Sea salt and Black pepper
250g self -flour
250g natural yogurt
½ pack Spring onionDecorated and strictly slices
1 A small bunch of dillThe papers that were chosen and excluded accurately
2 tablespoons of olive oil
150g smoked salmon
In a medium bowl, overcome cream cheese, chopped pickles and a tablespoon of pickled saline solution. Finely stir in the lemon enthusiasm, press half of the lemon juice, then the spices well and move the plural.
In a larger bowl, mix the flour, milk, and most onions of the springs are slices and most dill. The season and mix again until you have a paste. Add more flour, if necessary. Divide the dough into four, then put each piece into a flat bread with a thickness of approximately 1 cm. Rub each one with half of the bombings of olive oil.
Put a large skillet (or a Chinese frying pan, if you have one) over a high medium heat, then, one by one, cook flat bread for two minutes on each side, until they are cooked in places. Wrap the cooked bread in a clean tea towel while repeating the remaining dough.
Surface bread covered with pickled creamy cheese and smoked salmon, and decorate with the remaining spring onions and dill.
