DMadeleines in the form of an irresistible shell, but its magic fades quickly, because these small cakes tend to dry within hours. To face this, I took an unconventional turn by combining a little oil and milk to keep them soft and sponge for a few days. Matcha, ground green tea powder, comes in a range of grades; Use the best you can tolerate, but do not tend to add more attractive color – sweet herbal notes can turn to the gallbladder in a moment.
Macha Madeleine
Preparatory 5 minutes
cold 2 hours
Cook 1 hour
Make 24
Lamidin
80 g is not salted butter, In addition to an additional 10g, lightness, to lubricate
50 ml sunflower oilOr another neutral oil
Milk 60 ml
1 TBSP Matcha – I use Clearspring
150 grams of ordinary flour, In addition to additional dust
Baking powder 1 teaspoon
¼ 1 teaspoon of sea salt
3 big eggs
140g Sugar wheels
1 teaspoon of vanilla extract
For the sake and lead
120 grams ice sugar, Ethics
2 Milk tablespoon
¼ teaspoon Macha
Salt
40 gm coconut dried
Melt the butter in a small saucepan over low heat. Take the heat, whisk in oil, milk and match, then get rid of cool. Mix the flour, baking powder and salt in a bowl and set aside.
Place eggs, sugar and vanilla in the electric mixer bowl and beat on a medium height for about five minutes, until the light and the loss. Place the dry ingredients on the egg mixture in two to three batches, gently folding with the hand beats after each addition. When almost everything is combined, shed a third of the butter/match mixture under the side of the bowl, and gently fold it with the impact of its merge. Repeat with the remaining mixture/butter.
Spread the mixture in a container, cover and cool for at least two hours and up to two days.
When ready for bread, heat the oven to 200 ° C (180 ° C)/350 F/GAS 6. Using a small pastry brush, draw a 12 -hole frying pan with an additional 10G softening butter, then sprinkle a small flour on each one. Press the pan and rotate it so that the molds are equally coated with a thin film of flour, then turn the pan over the head over the container or the pelvis and click to remove any excess flour.
Discount (or tube) 1 tablespoon of the cold mixture in each cavity to fill it three quarters (you will need about 25 grams in each hole), then bake for 10 minutes-you will form a dome in the middle and you should feel firmly touch when taking advantage of your fingers. Take it out of the oven, leave it to stand for a minute, then reduce the tin and transfer it to a wire shelf. (If another tens of Madeleine bakes on the same day, wash the pan and dry it well before repetition with the remaining mixture).
To make the sake, mix all the ingredients except for dried coconut in a small and smooth mixing bowl – the glazing should easily sneak into a spoon. Madeleine holds erect on the bowl, describing the slices on the side of the cake and leave the excessive dotting again to the bowl. Place the glazed side of Madeleine on a lined baking tray and repeat with the remaining Madeleine. Before the ice groups, spray dried coconut on a third of Madeleine and transfer to a service cake plate.
