INSPIRED by Pierre HermeThe famous Macarons Ispahan, where Rose, Lychee and Raspberry create a great flavor collection, this dessert re -explains the trio in Pavlova clear and risks. Instead of Rose, I used Elderflower to deduce the cream, with a gentle combination between the loud sweetness of the lychee and the raspberry brightness. Equivals with fresh elderly (if you can find any) and some coulis to get a beautiful central piece.
Pavlova with berries, chicish and the generous of the elderly
Preparatory 5 minutes
Cook 2 hours 30 minutes
amazing 2 hours
Serving 8-10
For Seng
250 grams egg whites (From 6-7 large eggs)
½ teaspoon of cream of lime
400g Virgin Sugar
2 teaspoon vanilla extract
1 teaspoon of white vinegar
2 teaspoons of corn
Soft sea salt
To fill the cream
400 ml double cream
100g Mascarpone
2 tablespoons of the elderly friendly
2 tablespoons of ice sugar
To top the fruit
565g Tin Lychees (250 grams of weight depletion)
350 grams of fresh berries
Fresh elderlyTo decorate (optional)
Using a tin base or a cake plate approximately 23 cm, follow a circle by a mark on a sheet of baking paper, then put the side of the ink on a large baking tray.
Heat the oven to 150 ° C (130 ° C)/300 F/GAS 2 and put the oven shelf in the lower third of the oven.
Put the egg whites in the electric mixer bowl, and hit it with the whipping attachment to average height for about a minute, until the foam. Add root carrot cream and continue to whisk to soft peaks. Add the sugar 1 tablespoon at one time, whisk all the time, then overcome for about five minutes, until the mixture becomes thick and shiny. Repeat the speed to the low, add vanilla, vinegar, corn, and stir from salt, and overcome it for a minute or two to merge it.
It wanders in each corners of the baking sheet, so that it sticks to the stairs, then fill the rest of the mixture in the middle of the extremist circle. Using a teaspoon, spread the maring to the circuit size, and form it on a tour with a slight decline in the middle. Transfer the stairs to the oven and reduce the temperature immediately to 120 ° C (fan 100c)/250f/gas ½. Bake for two hours, then turn off the oven, and with the door a little, leave the maring inside for about two hours, until it cools completely.
When you are ready for service, put all the ingredients for filling the cream in the electric mixer bowl, and overcome the whipping attachment on a low medium for about a minute. Raise the speed to medium and overcome it for a minute or two, until the cream makes smooth waves.
To assemble, move carefully to a serving plate, then give the cream spoon in the middle and spread it directly to the edges. Summit with Lychees and berries, some coulis if you like itand And put a few elderly everywhere, if you can find some.
