Now that the weather has become warmer and sun finally Outside for a longer period, I have collected some of my favorites Spring meals. This includes Cut the burned pork with honey and crowded butter, Five creamy cream soupand Peas and mint rideo Colorful and protein Seasonal authority. As I noticed, each recipe is characterized by humble peas, which is one of the most ideal spring vegetables.
Whenever I cook with peas, I always prefer the freezer over fresh. In fact, I am a passionate believer Frozen peas Outstanding their fresh counterparts. It is simply more convenient to get a bag of closed peas ready for use instead of doing hard work on your own. Frozen peas is also more vibrant in the color of fresh peas. They are the sweetest and more fragile in the texture – I found that fresh peas are often euphoria and expanded as soon as they are cooked.
I am not alone in my love for frozen peas. Bobby Fly It is preferred frozen over fresh. “The frozen peas are frozen in a very peak sweetness,” participated in cooperation with Misfits Market on Instagram. “Green peas is one of those things that I have to say, 90 % of the time, I love frozen peas better than fresh peas.” The same thing with Negilla Lucon, who defended the frozen peas in The first episode of its presentation“Negilla bites.” She said: “I think the storage against them is ridiculous, because unless you got peas in your own garden, there is no advantage in using Fresh, because by the time you buy them, they all went to starch anyway – so I think it is better to use it frozen.”
Barbara RichThe main chef in the cooking arts at the New York City Institute of Educational City, and his colleague with frozen peas, chanted similar feelings, explaining that the frozen peas “is chosen at the height of maturity and then a freezing flash, so you will always get quality.”
She said: “For me as a chef, as much as I would like to say that there are fresh peas in the spring, they are at risk of being very broken.”
This is because once fresh peas are harvested, sugars immediately turn into starch. However, frozen peas are treated and frozen immediately after the harvest, which maintains their natural sweetness and makes them easier to prepare. Since they enjoy fun before freezing them, the peas are already ready to eat and require a very short time-cooking time-usually no more than four minutes. My favorite method of cooking frozen peas is to be silent in a hot skillet next to butter, chopped garlic, chopped onions and lemon juice. Peas can also be placed on a bowl of boiling water or in the microwave.
Peas can be eaten alone or as a side dish, but it is best to enjoy them in pasta and soup. Rich recommended making peas soup, mint and cream. The soup base can also be combined with heavy cream to make pasta sauce with a perverted nature that marries well with seafood, such as grilled salmon or reddish shrimp.
As for specific brands of frozen peas, Rich’s favorites are Peas along with Small peas trader Joe.
“I really like to use frozen peas in things such as moving Fry or fried rice,” she added. “Most chefs, you will find, will not put peas on the plate because they are wandering only.”
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Frozen vegetables are often given a bad delegate because they are “worse” or cheaper in quality than their new alternatives, but this is far from the truth. It is a common choice between restaurants. According to 2023 Chef Store reportA large majority of restaurants (83 percent) said that it uses frozen vegetables as a common element.
“For me, it is better to use good -quality frozen ingredients instead of medium fresh ingredients,” said Eric Ribert, author of the cooking book. Interview with taste. “Therefore, let’s assume that you want to do peas soup, and all the peas are very ecstanate, and it’s too late this season. Well, go to buy some good quality peas that are small, and they have no starch, and you will have a delicious soup. Why are you interested in peel peel, as you know?”
He continued: “For me, what is logical is the use of the best ingredients available. Today, technology allows us to freeze, and there is almost no difference between fresh and freezing.”
This means that frozen vegetables, peas, are amazing. It is available throughout the year, easy to prepare and incredibly delicious. While fresh peas have a certain romantic quality for them, the frozen peas are practical and reliable.
So I say, Yes, peas!
