Scientists have always been trying to discover whether the popular attaché Turain could slow down.
I have suggested that Food levels in meat and shellfish He decreased after middle age in people, and this means that Tuyin may be a sign of healthy aging. An international study of 2023 confirmed that Turain decreased with age and then showed that Turain supplements could slow the aging process in several types of animals.
now, New study On Thursday, I found in the science that the levels of Tourtin did not decrease with age, but did not change throughout the lives of adults or even an increase in some elderly.
The apparent contradiction indicates that the measurements of Tourtin will not be an indication of age and ask questions about their use as an anti -aging annex. After expecting to find the higher levels of Turain in the blood protected from inflammation or some chronic diseases, the result surprised even the authors of the new study.
“We did this study to confirm what the first did,” co -author Dr. Luigi Ferushi, the scientific director of the National Institute of Archemy, told a news conference. “Our goal was really not to find the same link exactly, but to find reinforcement.”
When their studies ended, “There was a great contrast,” he said. “This contradiction must be more depth because this may reveal some important mechanism with aging.”
The new results do not rule out the possibility that Turain will promote with nutritional supplements that may improve health in some people.
“The new data will be important to understand how Torayin affects the aging process because it shows that it is important as the basic data has been collected.” The basic data has been collected.
He said that one of the biological databases that was analyzed for his study came from a very homogeneous group from Finland, while one of the main sources of data for the new study was the population of Baltimore as the population varies very genetically.
He said: “This may suggest to me that different genetic backgrounds or the population cannot be assembled by the different Turain values and data from different races or races to explain the results.” “This means only that we need to determine the variables better, and the genetic background is definitely an important task.” Others can include whether the individual has fasted or eaten recently.
Yadav said that the matter may be similar to the situation when scientists were trying to understand the relationship between blood sugar and diabetes. Initially, for example, it was not known that it was the latest difference if the samples were collected from someone who was already fasting or eating a meal.
The human body can make small quantities of Torain, although people often get it from food. Oyster, dark chicken and turkey meat contain the highest levels of Torain. Other meat has moderate quantities of Torain. Dairy products have small amounts of amino acids.
To shed light on whether the Tourtin supplement improves health and delays biological aging, Yadaf and his colleagues are currently running a double blind and dominated experience.
The two paper are a good example of how the science works. Although the results are completely different, “this does not mean that one is correct and the other is wrong,” he added.
Abader, who did not participate in either of them, said.
This article was originally published on NBCNEWS.com
