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LA restaurants and markets are empty weekly amid immigration sweeps

JUAN IBARRA stands outside his fruit and vegetables in the vast fresh products market in Los Angeles, the place in the city center where restaurant owners buy out of Spanish origin, street operators, and Taco supply truck operators every day.

On June 16, the loud market was usually largely empty. Since immigration and customs officials began to conduct immigration raids more than a week ago, including at a textile factory, two buildings, Mr. Ibara said that the works have almost dried up.

Street sellers at home are hiding, while restaurant workers are afraid to travel to the market to pick up supplies. Most of the 300 -year -old workers illegally stopped in the United States.

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