Set the oven at 200/GAS Mark 6. Light butter or 12 shallow cake packs.
Melt 180 g from Obesity In a small skillet on a moderate heat. Watch carefully while the first butter, then calm down and start running deep gold. Once the butter becomes colored with nuts and the smell of a nut is emitted and roasted, remove it immediately from the heat and set aside.
In a shallow skillet on moderate heat, 125 grams of Hazelnut Until it becomes golden. The transfer of them regularly around the pan will help them equally brown. Keep about 25 grams, then put the rest in a dining processor and an upscale gesture process. It should be less fine than the ground almonds. Cut the seized nuts in half and set aside.
Sift 50g from Normal flour And 180 g of icing sugar In a large mixing bowl, then a stir in each tablespoon of Landfill. In a separate bowl, win 5 Egg white Until you reach a dirty soft foam.
Cut approximately 80 g Dark chocolate In chips. Make well in the dry ingredients, add chocolate chips, then pour into the scrambled egg whites, with melted butter. Combine the ingredients lightly but precisely, then pour into the cans. The remaining hazelnuts (both to half and the earth) are scattered on top.
Bake in the pre-oven for 15-20 minutes until it rises and the golden brown. The surface should be a light crunchy.
Remove the oven and leave it to settle for 10 minutes before sliding a plate knife around the edge and thickening them from their cans. It is better to eat these small cakes the day you were made. Makes 12. Ready in 30 minutes.
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