Wellness

Nigel Slater’s recipe for warm ginger cake and blood oranges | Dessert

Sweet sweet and driven for a very cold day.

Base line of tin tin square cake 20 cm with a piece of slavery. Heat the oven to 160 ° C/gas mark 6.

Mix together 125 grams of Self -flour1 level of a teaspoon of mixed Spice2 teaspoons of Ground ginger And 100 g of porridge Oats. 80g fuss from Raisin.

They overcame 1 large egg And 2 tablespoons of Milk.

Put 180 g of golden drink70 g of black Treacle125g from Obesity And 125g from smooth brown sugar In a small saucepan and leave it to melt at a moderate heat. Break in the flour mixture.

Move now in eggs and scrambled milk, making sure that there are no blocks of flour, and pour into the lined tin. Bake for 40 minutes until beating to touch.

Carefully leather slice and white broadcast from a few large blood oranges. Each orange slice.

Cut the cake into 9 pieces – it is a completely shallow cake – then put one piece on each plate, some orange slices to the side, and finally serve with a little cream or whipped cream.

When you add the latest ingredients, the cake mixture will be more soft and heroine than usual. This is exactly as it should have this recipe. Do not tend to add more flour.

If you leave the cake for cold, you can wrap it in chips and keep it in a sealed container for up to a week.

Cut them into squares or tablets using cookies 7 cm.

Follow Nigel on Instagram @nigellatter

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