Reyneke Organic Cabernet Sauvignon Merlot, Western Cape, South Africa 2021 (10.99 £, Waitrose)) As a person who loves a lot of wine that is assembled together as a “natural wine”, I was often surprised by the anger of this specified type loosely, with his (near) position on tolerance with wine industry additions. I heard complaints about how wine is strange, dirty, moses, or farms in restaurants and bars, in the events of wine trade, and when I poured “natural” wine for friends. But it seems that the bias are very wide now that it has been bound amid the pleasant Blokey joke in a recent episode of GuardianWeekly football. For me, all of this reminds us of the way people used to talk about organic wine, which, in the first decade of the twentieth century, was often seen as good for the earth, but it is bad for the thne. Natural wine makers may be affected by the fact that these days are an indisputable part of the main current, and even the quality mark for some – a assumption of what it justifies in the case of Rink’s lush Cape Clarit.
M Chapoutier Combe Pilate Viognier, IGP Collines Rhodaniennes, France 2022 (from 15 pounds sterling, Thevinorium.co.uk Fragierswine.co.uk; ndjohn.co.uk)) My position in the natural wine is that it is the next logical step of the membership: if you do not use chemicals in chromium farms, it makes sense to try to avoid it in wine. Like all wine, there are good and bad examples – all of this is due to the talent and application of the wine maker and the quality of the fruit they get. And when it comes to good bottles, I prefer to write it as “wine” like anyone else, instead of sorting it as “natural” – it is funny. ). It is a similar story with the biological dynamics, the cosmic form of agriculture that requires its followers to bury the cow-filled cow in their fields and the time of their work in the stars and the moon, and despite my reservations about the absence of science behind it, it is used to make a lot of my favorite wine-such as the wonderful fresh chance but it Fat and a perfumed white.
ORSOGNA Padami Dop Montepulciano d’ABruzzo, Italy 2022 (14.50 pounds, Vintageroots.co.uk)) Michelle Chapoter is one of the most vital dynamics defenders in the world. But it is not an idea of a small product (it’s one of the largest producers in the Rhône Valley and has interests in other places in France and abroad), and it was completely traditional – often delicious as it is, I am not sure of anyone who will be able to say “this A vital dynamic “in a blind taste. The same applies to the state of organic and dynamic red wines that he has recently sent to me by one of the main players in generalizing the vital physical and dynamic wine in the past two decades: the importer and the organic specialist, Vintage Roots. أرسلت الشركة لي سبعة أنواع من أنواع النبيذ ، والتي كانت أبرز ما بالنسبة لي هي المجال البوسيه البوسيت بادامي ، وميدوزا 2022 (15.50 جنيه إسترليني) – المذاق ، كلها ، كلها ، كلها ، كلها ، كلها ، كلها ، كلها ، كلها ، كلها ، جميعها , All of them, their taste, all, and its taste, all of them, all of them, can work as ambassadors to persuade any skeptical of their survival about the advantages of organic and vital wine (if not, in this case, normal).
