Plants losing appetite for carbon dioxide amid effects of warming climate | World news

S.Urh loses its appetite to cleanse the carbon dioxide. The analysis of carbon dioxide measurements in the atmosphere shows that the Earth’s and soil plants have reached peak carbon dioxide insulation in 2008 and that absorption has been decreased since then. Pass this turning point increases the chances of the fugitive climate breakdown.
Plants and trees were good for the past horn or so. High levels of carbon dioxide stimulate growth, and the warmer temperatures have led to the emergence of a longer growth season. But at some point these benefits begin to outperform the negatives of warming climate: forest fires, dehydration, storms, floods, the spread of new lesions, diseases and plant heat pressure, all reduce the amount of carbon dioxide absorbed by plants.
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James Coran, former CEO of Scottish Environmental Protection AgencyHis son, Sam, analyzed the rise and landing in the concentration of carbon dioxide in the atmosphere, and revealed that the peak of carbon insulation occurred in 2008, and since then the amount of carbon dioxide absorbed by plants decreased by 0.25 % on average a year. “The results are very blatant. Emissions now need to decrease by 0.3 % annually, just to stand still. James Coran, whose results were It was published in the weather magazine.