Wellness

Cocktail of the week: The Seafood Restaurant’s teal & orange – recipe | Cocktails

WBoth the dusty, dusty, hidden bottle of the cabinet have got the back of the cabinet, so let’s give them a better house in very high and easy balls, which have a little from a moment at the present time. The bright flavors and the rich and silky texture of single barley make the perfect fabric to build on it and help achieve the maximum benefit from these forgotten empty bottles.

Teal & Orange

40 ml of Scotch whiskey barley – We use nc’nean
15 ml blue Korasaw – We use Perriot; Instead, use Cointreau or any other orange intoxicants, although the final drink will not be blue, of course.
15 ml fresh lemon juice
100 ml soda water
1 orange wedge
To decorate

Measure all liquids in a high -ball cup filled with snow, and stir the mixture with the orange slide.

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