Rosslan Gi -Giorgridies, head of chefs at the restaurant, joined Manoshar Tsicolia, in the kitchen Khasaburi. Laliko offers some varieties, the same group of the greatest Hits that you expect to be found in any Georgian restaurant: IMERULIStuffed with cheese and mint; MegruliWith cheese inside and additional grilled cheese over the top; and AdjaruliVarious popularity and visual well -being, Baking boat Baked in a high amount of cheese, the egg yolk, and a huge amount of butter, stir together in its dough bowl in the dairy-rich dairy paths of bread and spread.
As in any Georgian restaurant, you will want to get a cup or two wine in Laliko. Georgia is truly proud of its auction as the hometown of wine, and its cultivation is similar to anything else, with original items almost impossible to find it elsewhere. Grapes – often are fried with the skin, seeds and stems, all of which are – in large ground floor containers, known as QvevriThat was buried underground. The resulting nectar, often beautiful and strange, is satisfactory couple with tsikolia cooking. I have specially enjoyed a cup of amber rkatsiteli, with fruits and herbal notes, along with a slight spring -like scratch of veal with wine and Targon, then it accurately acquired the bitter celery Boris; It was a cup of tsinandali, white and obscene, wonderful with grilled chicken with a scattered skin, served in a velvet pond of walnut sauce. AjapsandaliRatatwell-nach of eggplant, pepper, and tomatoes, sharply with garlic and floral notes for coriander seeds, are served with a wedge of solid cheese. I am surprised by the unexpected complexity of what the list calls the “Georgian salad”, a bowl of broken cucumber, tomatoes, red onions, and fresh herbs cut in the dislocation of clothes made of sunflower oil full of sun that was brought from Kakheti, which is an area in the east of Georgia. I adore pork MtsvadiThe grilled pain from the marinated meat in pomegranate juice is eager and cook over the wood smoke until they took a distinctive sherb. The best of this is purple plum sauce that can be requested as an aspect, ancient, sweet, bright and strange.
Laliko dining room is contemporary and trial: wooden cladding along one wall; Overlooking murals in the Middle Ages on another. A ladder installed to a dual shelves system rises with bottles, bottles and bottles of wine. Some seats are chairs, some naked from the Ottomans (amazingly comfortable!), In addition, there are velvet seats surrounding the long common table that is based on the room. The table, modern and bright engineering, is located above the blue and antique red carpet. The metaphor is clear, but it is appropriate: the sharp, wandering present rests on the beautiful and beautiful past. ♦
