Whether it is immersed or give up the digestive or shiny system, it appears to be logical to keep the biscuit side down.
But we are mistaken, according to Anthony Kulson, the general manager of the McFty Factory in Stockport, Greater Manchester.
He insists that chocolate should be at the bottom and biscuit on top.
“One of the first things I learned when I joined McVitie was the side of the chocolate down to eat the digestive system,” he told the BBC. “Until then, I have always eaten it on the contrary.”
He said the logic is clear – the tongue gets chocolate immediately. “It begins to melt, and begins to get flavor and after you go. It makes sense, right?”
This year brings the centenary of The Chocolate Accessive, where the biscuits were made by McVitie since 1925.
It was a follow -up to the simple so, which was first manufactured in 1892 but was much conceived by two Scottish doctors who believe that the sodium bicarbonate component would help digest.
They have now arrived regularly to the top of the favorite biscuit lists in Britain and have been followed up in a 2020 survey of alien and chocolate fingers, and Kapa (not biscuit) and chocolate. Dignives was also named for chocolate as the best dunker in 2009.
In his book Book, notes from a small island, the British American writer Bill Praison asked: “What is the other nation in the world that William Shakespeare, pour pies, Christopher and Rin, Windsor the Great Park, Open University were given to us, and chocolate biscuits?”
The centenary of McVITIE launched one of its biggest marketing campaigns, which includes a Piccadilly Circus store, London, from May 2-5.
It is not known whether the store will tell people how to eat their biscuits, but even for factory chief Collexon, old habits die so hard.
“I still do [eat it chocolate side up] If you are completely honest. “
