The Food and Drug Administration said on Thursday that it was It would be delayed for 30 months as a condition Food and groceries are quickly followed by polluted foods through the supply chain and pulling them from the shelves.
Al Qaeda aims to “reduce the diseases and death transfers by food”, and the base requires companies and individuals to maintain better records to determine the location, packet, treatment, or manufacture of foods. It was scheduled to enter into force in January 2026 as part of the historic food safety law that was passed in 2011, and was presented during the first term of President Trump.
Robert F. Kennedy Junior, Minister of Health, for his interest in chemical safety in food, and moving to filling dyes and on Thursday for the first time in a public database where people can Food tracking in foods. But other procedures in the first months of the Trump administration Lose efforts To treat bacteria and other pollutants in the food that people fell ill. The discounts conducted by the administration included the closure of the work of the main food safety committee and the freezing of spending on credit cards for scientists who perform routine tests to detect pathogens in food.
There has been many outstanding disease in recent years, including cases in the past year associated with the deadly lustaria at Boar’s Head Meat and E. COLI in the onions on McDonald’s Quarter.
The delay sparked warnings between some invitation organizations on Thursday.
“This decision is very disappointing and exposes consumers to the risk of infection from the unsafe food because a small segment of the industry prompted the delay, although there are 15 years of preparation,” said Brian Ronholm, director of food policy in consumer reports, a group of defenders.
Many retailers have already taken steps to comply with the base. However, the food industry commercial groups press the delay of the base implementation in December To Los Angeles Times.
In a letter to President Trump in December, food makers and other corporate trade groups were martyred with a number of regulations that they said were “suffocating our economy.” They requested The base of food tracking is to be divided and delayed.
“This is a big step for food safety,” said Sarah Sorser, Director of Organizational Affairs at the Science Center in the public interest. “What is surprising about this is that this is a base of the two parties.”
Ms. Sorrs said that there is widespread support for this measure, because it will protect consumers and companies, which may reduce damage, reputation damage and the cost of calling food with a high -tech supply chain.
