When making a bowl of grains, what comes first? Are they grains or milk?
The old question remains open to this day, to the extent that it feeds the so -called “grain discussion” online. Last year, players in Chicago Beers were weighing on their way to making a container of grain. Threads Reddit – like this, entitled, “People who pour milk before the pills are likely to make a lot of other strange things that we do not realize.” She conducted a deep diving in preferences to eat people. And think about cutting Why pour milk first It is the only way to enjoy the pills.
Regardless, whether you prefer pouring pimples or milk first, there is no denial that TRUE Treating a bowl of grain is grain milk. Made of milk slope with roasted grains, grain milk remains at its best. In recent years, grain milk has been circulated as its flavor and component, thanks to the James Bird pastry chef. In November 2008, Tosi opened the first milk milk site in the East City Village in New York City, where the “Cereal Milk” flavor also appeared. Tosi initially used grain milk as a component to make Panna Cotta while working in Momofuku. In the milk bar, grain milk was combined into cookies, dairy, pies, most famous, and most famous, Soft service.
“It took the experiment and the error and more than a few taste tests to land on this difficulty to describe it, but immediately it is somewhat familiar to the flavor of the milk vulgar at the bottom of your grain bowl,” The official recipe for milk barb for milk. Drinks and the modest component are manufactured by light toasts 2 3/4 cups of corn and flooded at 3/4 cups of cold milk for 20 minutes. Once the mixture is strained, it is transferred with brown sugar and salt before enjoying it.
“In no case, grain milk was not the first recipe that came out of our kitchens, but it is more popular and very far and what we know better.” I tell Tosi Gourmet Traveller in 2019. “Drink it straight, pour it on more pills, add them to your coffee in the morning, or convert them to Panna Cotta or ice cream as in this recipe.”
Tosi motivated the obsession with grain milk that was adopted in countless contemporary desserts. there Tiramisu grain milk,, Which include layers of tanks mired in homemade grain milk and taught with a cereal cream. there Cerene pills cakeFill in grain milk from the cheese pie and freezing in frost milk. There is a gray -filled vodka soda, which uses vodka instead of milk to create a sugary and fun drink. Starbucks also jumped on the madness of grain milk with its recipes Grain milk coffee.
The beauty of grain milk goes beyond its flavor. It relates to memory, rituals and intimacy in breakfast. It is about childhood memories and conspiracies. It is related to the pleasure of taste in diabetes and the good treated with young bliss. It comes to indulging in that sugar in the early morning, which provides fuel for the first few hours of school and college, and now in adulthood.
in Article 2015 for Food52Leslie Stevens wrote about her great love for breakfast grains, which was prohibited in her family, “free of things” that were ever prepared: “When I was offered a bowl in a friend’s house, I was benefiting the most of my sugary gift: I chose everything in everything in the field of nutrients. Sugar milk, covered chocolate.”
In fact, eating grains is a gut – a fact that science supports. After conducting an online survey in 2016, the consulting company divided the sensory spectrum into ready -to -eat grains into four so -called “dimensions”: sensory joy, health, fiber, sensory diversity, contradiction, weight management and heart health. They found that luxury pills with fruits “played more in need of people for sensory pleasure”, I mentioned food works.
So, (consumers) not only talk about the sensory characteristics they see, Jill Vans Keville, CEO of Sensory Spectrum, Inc. They are talking about how the pills make them.
Want more food writing and recipes? Subscribe to the free Food newsletter SalonBedouin.
The condition of the pills was placed as a comfortable food in a new sense in the middle of the epidemic, where the carbohydrates were increasing Used to subject feelings of loneliness and anxiety. Globaldata, a data -based data and analytical company, expected ready -made breakfast pills in the approach 12.1 billion dollars in 2020, with 12 percent sales of 2019, According to food works.
“With the presence of many people who are now working from home instead of navigation, many consumers are no longer eating breakfast in the field of food services,” said Ryan Whitaker, consumer analyst at Global Data. “Instead, many consumers retract a mixture of comfortable options and health at home.”
“For many American consumers, breakfast pills offer a way to impose order and familiarity a day. For many, this can mean a moment of indulgence, reconsideration of preferred from their childhood, or choosing a healthier option,” Whitaker continued.
In essence, pills are a reliable store, and there are always when they are in need of them. The same thing with grain milk, which is one of those indulging in food that is difficult to surrender. Multi -use grain milk. It is surprising. Its emotional effects are eternal.
