Yes, you can air-fry halloumi— and it belongs on this salad

One of the favorite things to be taken in recent years is a smart and thoughtful mix Raw and cooked ingredients – Especially in a cold plate or at room temperature.

A few years ago, immediately before Covid, I had dinner in a mixed -ray restaurant and wooden panels Wine This has served one of the most refreshing dishes ever: a texture chicken breast, cut into the option, avocado and the chilled milk sauce.

It was high – refreshing method a sweet Or drinks, in some way, are rarely given the opportunity.

There is a relatively new discovery that I ate with reckless abandonment in the past five years is Halloumi, which often appears in the Greek cuisine, and it rises with olive oil and a touch of honey, and it is served next to olives, beta or salad. Now, my favorite cheese was forever and always – I will drone on this to anyone who would listen – but I was late to discover my love for Halome. I have been sticking since then.

Halumi is somewhat unpretentious at the beginning. Tofu -like white bloc, has a moderate flavor, milky with a touch of salt – like a remote cousin. But as soon as it is cooked and balon? It becomes something else completely.

I love Halome’s ray, the way your teeth wear, chew, and salinity. It has become one of my favorite things.

So why not combine these two concepts? Here, I went to a chopped cruelty dish, with Halumi as a star. Be careful when cooking: Halloumi is a natural “ray”, but if it is spoiled, it can deviate into a rubber area. You are a little better.

For this power, I cut Halloumi into panels, fry them, then a quarter. If you are going to get more grilled atmosphere on Salad, you can keep the panels intact. Just be sure to cut everything to almost the same size, where Halloumi and Cucumber are the largest bites.

Halloumi is great by nature – I mean, it is a cheese that cooks it like protein. It is difficult to make mistakes. Her associate with bright ingredients, such as herbal vinegar, celery flavor; Soft walnut oil. Sweet golden raisins, clean, fragile option that creates exploration of flavors, textures, consistency and temperatures. Fennel, leeks, a touch of honey, bright lemon and a mixture of Terhreon and fennel are added, and it becomes a mixture of the ideal Italian Greek to welcome Spring.

Eating raw products is often more nutritious, and this vegetable dish is very satisfactory on its own. You can boost protein with chicken, beans or tuna if you want it, but this is not necessary. The purity of this dish – collected by Halloumi as the central piece – is more than enough. It also comes together in 20 minutes or less. Most of the work is just the work of knives.

I love him. I hope you do it too.