toAST, during a book in New York, a drink ate me to the profanity. It was an unusual behavior from me, and more than that because the baccalaureate sandwiches were crowded with an excessive amount of spring vegetables, but then, this is a genius from Brooks HedleyHead of Chefs/Malik Burger superiorityLike Midas, he has the ability to convert regular to gold. Here, I tried to re -create it by cooking down a kilo of spring vegetables until they melt, soft, collapsed and butter, before throwing it with sharp cheddar. It is a pure excursion.
Green Spring and Shader Nuzha
It was not Ownership To get this on a picnic, but it really works well, in addition to that you can make and cool the vegetables, provided that you give them time to reach room temperature after that. Buy the best Focaccia that you can find or make – do its work 20 cm x 30 cm, one like this (Daily garlic).
Preparatory 10 minutes
Cook 30 minutes
Serving 6
1 kg Bibi Spring Greens
80 g is not salted dairy
4 tablespoons of olive oil with a carn
1 teaspoon of sea salt
100g mature cheddarGrated – I love tickle
FocacciaFor service (homemade or bought)
Wash the vegetables, supply excess water, then cut the ends and fertilize or save the soup – as a general guide, cut any thicker stems than my little finger base. Show the leaves to slices of 3 cm to 4 cm.
Put half of the butter and half of the oil in each of the deep large pan and put them on medium heat. When the butter dissolves and started foam, distributed the leaves and salt between the fryers and cooking, stirring from time to time, for 25-30 minutes, until the vegetables abandoned the hope of freshness and turned into the black, shiny forests. Raise all the leaves in a pans, throw grated cheese, then remove heat.
Focaccia slice horizontally, then accumulate the vegetables evenly in the lower half. The lick of the cap is on top and pressure. If you like a little stage, tightly wrap Focaccia in chips, and dug it in the baking tin and a package with a large bread knife; Once on the site, go out and slide with Panache. Or, more rationally, cut parts before leaving and wrap individually.
