Wellness

The demise of doggie bags: why restaurant leftovers are being left behind | Restaurants

name: Dog bags.

age: According to Smithsonian MagazineAbout 85 years.

appearance: A box of old food.

Oh, I love DogAny bag. Well, you are only the only one.

What? But there is a great tradition in leaving a restaurant with your remains. Perhaps in the United States, where the parts are the largest traditional. But they have never fell into the United Kingdom.

Why this? Well, it can be up to a number of factors. First, there is the fundamental shame of the waiter’s demand to put your remains in a box.

What next? It is not very romantic, right? A good restaurant revolves around lighting, atmosphere and service as much as food. Back to the house with half a slice of meat in the cold broth in the polystyrene tray is not the same.

But I thought The dog bags were again. This is what they said two years ago. Even high -end places like FAT Duck have been offering food residue to go trying to reduce food waste. But when was the last time I saw people leaving a restaurant with their food in a bag?

Good point. In any case, it appears that the United States – the spiritual home of the dog bag – also falls in love with this practice. Modern piece In the New York Times, he claims that less people are asking to take their food to the home.

Why? Some say it is a bit of generations, with food arrangement services, which means that people are less likely to eat food. Others suggest that if large groups of people share food, then determining who will take what becomes the house is a logistical nightmare.

But what about food waste? Well, this is a really problem. It is estimated that the American average leaves 24 kg of food on their paintings every year, at a cost of $ 329 (254 pounds).

So you agree, Dog bags are good after all. Well, perhaps. Even France – a country that has no French name for “Les Doggie bags” – is trying to encourage its use to reduce waste.

Happy because we are on the same page. Another way to reduce waste is to make each service small enough for someone to eat in one session.

Where is the pleasure in that? Listen, some of us know our own limits. We do not get to restaurants with expectation that we are about to man’s on our way to the colon.

Talk about yourself. You are disgusting.

Say: “Fill my stay, please.”

Don’t say: “Please make it an additional homogeneous.”

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